The Grand Prix of the "Rice Flour Sweets Recipe Contest" to commemorate the G7 Miyazaki Agriculture Ministers' Meeting has been decided.

The “Rice Flour Sweets Recipe Contest” was held with the aim of cultivating the young generation of human resources who will be responsible for Miyazaki in the future and promoting the attractiveness of Miyazaki's agricultural products.

We held an award ceremony for the Grand Prix work.

The three Grand Prix works will be offered as sweets during coffee breaks, etc. at the G7 Miyazaki Agriculture Ministers' Meeting.

1 Target schools

　　A total of 17 high schools and higher education institutions in the prefecture with courses related to food processing and cooking

2 Number of entries

　　98 works (33 works from prefectural high schools, 52 works from private high schools, 13 works from higher educational institutions)

3 Awards

      1 grand prix from each of prefectural high schools, private high schools, and institutions of higher education　

4 Rice Flour Sweets Recipe Contest Awards Ceremony

1) Date and time March 20, 2020 (Monday) from 1:40 p.m. to 1:50 p.m.

2) Venue Miyazaki Kanko Hotel East Wing 2F "Hatsukari"

3) Schedule ① Opening of the meeting

　　　　(2) Judging Comments Sheraton Grande Ocean Resort Executive Chef Pastry Chef (Chairman of Judging Committee) Mr. Masato Hiyoshi

(3) Presentation of commendation Toshitsugu Kawano, Chairman of the Council for the Promotion of the G7 Miyazaki Agriculture Ministers' Meeting

　　Presentation of prize Mr. Koichi Fukura, Vice Chairman, Miyazaki Prefecture Rice Consumption Promotion Council (Chairman, Representative Director, JA Miyazaki Chuokai)　　

④ Commemorative photo

⑤ Closing

1. Prefectural High School Division

　　(Title of work) Sweet potato de Florentine in Kushima

　　(Designer) Miyazaki Agricultural High School LLV Representative　KushimaKushima peachPeachesflowermosquitoMr. Miss.

　　(sales point)

　　・Proposal recipe for new ways to eat sweet potatoes from this prefecture

　　・The crunchy texture of the rice flour cookie and sweet potato caramel nougat go well together.

2. Private high school division

　　(Title) Burdock Florentine Sweet Potato Cake

　　(Designer) Nichinan Gakuen High School Hinakko representativebeachHamaSakitip heartMiyuMr. Miss.

　　(sales point)

　・In order to convey the deliciousness of burdock, which is not commonly eaten overseas, a recipe inspired by Miyazaki's specialty burdock

　・The gentle sweetness of this prefecture's sweet potato and the fragrant burdock texture are a perfect match.

3. Department of Higher Education Institutions

　　(Title) Hinata Natsu marmalade butter sandwich

　　(Creator) Representative of Heisei Gakuen Manabaya Miyazaki Academy Quinted　HayashiHayashi MinoriMisatoMr. Miss.

　　(sales point)

　　・The finish leaves the flavor of Hyuganatsu even after eating.

　　・It is characterized by the crispy texture of rice flour cookies and the smooth texture of Hyuganatsu butter cream.